Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness •Served until 4:00 PM
Breakfast
Steel Cut Irish Oatmeal
$9.50
Sliced banana, golden raisins, cinnamon & brown sugar.
Avocado Toast AF*
$18.00
Sourdough toast, goat cheese, grape tomatoes, quinoa, pickled red onion, sunflower seeds, poached organic egg • Add Smoked Salmon +$5.50
Penny Egg Sammy
$10.50
Scrambled eggs with cheddar cheese & pesto on a fresh baked Croissant or Toasted Brioche Bun • Add Applewood Smoked Bacon +$3.00
Farm Stand Eggs Any Style
$15.50
Three farm fresh eggs any way you like ‘em • Applewood Smoked Bacon or Chicken Apple Sausage • Served with sourdough toast & savory home fries
Farmer’s Green Market Omelette
$16.50
Choice of three: Mushrooms, Asparagus, Tomatoes, Red Peppers, Spinach, Onion, Bacon, or Cheese (Cheddar, Swiss, Goat, Feta or Blue). Served with sourdough toast & savory home fries.
Nutella French Toast
$18.50
Brioche French toast with warm chocolate hazelnut drizzle served with fresh seasonal berries & Vermont maple syrup.
Greener than Green Bowl
$16.50
Two farm stand eggs any style with power greens, asparagus, cucumber, French beans, English peas, roasted butternut squash, avocado & red quinoa. Served with sourdough toast • Add Applewood Smoked Bacon or Chicken Apple Sausage +$3.00
Our Signature Blueberry Pancakes
$19.00
Fluffy buttermilk pillows served with fresh blueberry compote and Vermont maple syrup • Add Applewood Bacon or Chicken Apple Sausage +$3.00
Penelope’s Hangover Bowl
$18.50
Pastrami hash with red potato, sweet potato, red pepper, caramelized onion, and pickled mustard seed. Topped with two poached eggs, frisse & savory hollandaise.
Entrées
Penelope’s Blue Ribbon Chicken Pot Pie
$20.00
Savory buttermilk crust, Dutch style.
Gulf Shrimp, Turkey & Cajun Andouille Gumbo
$19.50
Slow-cooked with dirty rice.
Pan Seared Faroe Island Salmon
$23.50
Grilled asparagus & artichoke hearts with a Meyer lemon emulsion.
Olde English Fish N’ Chips
$22.00
Beer battered fresh cod with house-made tartar sauce.
Our Mindful Steak Frites
$34.00
Pasture grazed New York strip with house-cut French fries.
Press Start
Warm Buttermilk Biscuits
$6.00
Fresh berry preserves.
Our Morning Glory Bowl
$10.00
Melon & berries, yogurt & granola.
Penelope’s Faves
Very Veggie Chili
$14.50
Smoky three bean, seasonal squash, caramelized onion, tomato, avocado, cheddar, pico de gallo, with corn chips.
Mac & 4 Cheese
$15.50
Gruyere, cheddar, fontina, Pecorino Romano.
Maria’s Chicken Meatballs
$14.50/3
Blended with arugula, golden raisins, basil & parmigiano.
Burgers & Sammys
House-Cut Fries or Simple Salad
French Onion Soup Burger
$18.00
Double-patty with sweet melted onion & gruyere.
Bugsy’s Veggie Burger
$17.50
House-made with fresh summer veggies & grains, with a smoky jalapeno pineapple glaze.
100% Grass-Fed Wagyu Burger
$19.00
Lettuce, tomato, shaved red onion & pickle • Add Cheese +$2.00 | Add Bacon +$3.00
K-Town Crispy Chicken Sammy
$17.50
Sweet & sour kimchi slaw with our special sauce.
BBLT
$16.50
Double bacon, arugula & tomato with a savory mayo on toasted sourdough • Add Avocado +$2.00 | Add Chicken Breast +$4.00
Croque “Madame Penelope”
$18.50
Shaved ham, gruyere, fines herbes, over easy organic egg.
Absolute Best Damn Lobster Roll
$28.50
Touch of savory mayo, celery, lemon zest, sea salt on a warm lightly buttered brioche roll.
Signature Bowls
Penny Cobb
$18.50
Power greens, chicken breast, bacon, asparagus, grape tomato, hard-boiled egg, pickled red onion, avocado & Danish blue.
Roasted Cauliflower & Red Quinoa
$17.00
Zante currants, toasted hazelnuts & turmeric/curry yogurt drizzle.
Baby Arugula & Luna Sweet Tomato
$16.50
Fresh buffalo mozzarella & local lemon basil • Add Chicken Breast +$4.00 | Add Chicken Meatballs +$4.00
Our Farmer’s Harvest Veggie & Grain
$16.50
Power greens, local pear, roasted butternut squash, ruby beets, pickled grapes, goat cheese, quinoa, spiced walnuts • Add Chicken Breast +$4.00
South Beach Samba
$20.50
Jumbo shrimp and seared yellowfin tuna with power greens, hearts of palm, avocado, grape tomato, and smoky red pepper.
Pastas
Butternut Squash Ravioli & Crumbled Sage
$19.50
Danish blue, dried cranberry, toasted walnuts with brown butter.
Linguine & Jumbo Shrimp
$22.50
Artichoke or Basil tapenade, pistachios, with sun-dried tomato oil.
Rigatoni Bolognese
$20.00
Old-world Italian ragu of beef, pork & veal.
Desserts
Crème Brulee Cheesecake
$8.50
Fresh seasonal berry compote.
Old-School Red Velvet Cake
$8.50
A la mode; vanilla ice cream.
Earth Angel’s House-Made Carrot Cake
$8.50
A la mode; vanilla ice cream.
Chocolate Brownie Ice Cream Sundae
$9.50
Vanilla ice cream, caramel walnuts, fresh whipped cream.